The proprietors of Sicily Pizza spent some "quality time" working with large franchise operations in the USA and Canada before opening our first restaurant. After deciding to open our own business, we set ourselves to the task of perfecting our menu of homemade food in the Sicilian/American tradition, prepared fresh daily. Well, it seems to have caught on. Now we have four locations from Livermore to Modesto, since we opened our first restaurant in 1999.

Sicily Pizza is a locally owned, family business. Owning our own operation has given us the opportunity to provide that personal touch that can only be found in local restaurants. Although we pride ourselves on having the best pizza crust in town, it is also exciting to offer our specialty dishes, salad meals and homemade pasta. Sometimes you're just in the mood for a nice pasta or salad dish. We also decided to offer party-sized pizzas and larger side dishes for those special occasions.

Yes, it's great being a local business. We think you'll see that reflected in our food and in our service. Thank you for visiting our Web site and consider this a personal invitation to come enjoy a meal with us at one of our Sicily Pizza restaurants. We'll look forward to it.